Tarantino’s Restaurant at Fishermen’s Wharf in San Francisco…
Photo below: Four Cheese Ravioli – it was so good that I dipped the bread in the sauce after the ravioli was gone!
Photo below: Grilled Mahi Mahi with Mango Salsa. I loved the texture (crispy on the outside and cooked just right in the center), lightly seasoned and served with a side of rice and veggies. I really enjoyed this dish!
Photo below: Pan seared scallops with roasted garlic and Shitake mushrooms.
