One of the first things I noticed when arriving at Sydney's Manly Beach (Yes, that is the name of the beach...) is the large amount of surfers!
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Yesterday, while I enjoyed a honey and yogurt, fruit salad and fresh Mango Juice (yum!), I had a pesky visitor with a strong determination to partake in my meal...
This morning's jog started off on the beach but brought me to Cabbage Tree Bay Aquatic Reserve.
The reserve is a special area that provides protection and sa...
After a very long flight, totaling just over 21 hours (with a brief stop over), I am finally in Sydney, Australia.
By Plane, by train and then by ferry, I ha...
Briella Calafiore is known as the fun-loving, blond, 'boob monster' from Jerseylicious.
Recently, I caught up with the Style network's reality star and asked...
The Growing Ring puts a little bit of nature on your finger.
Designed by Haffsteinn Juliusson, these molded silver rings have a tiny plant growing inside the...
The Vogue London Emerging Designers cocktail party was held last week in New York City.
The guest list included a notable number of fashion A-listers as well...
Pamella Roland Spring 2011 Collection Drawing inspiration from her recent travels to Greece, designer Pamella Roland’s spring 2011 collection echoes the Mediterranean allure of the Greek Isles. Roland has created a collection with lightly draped fabrics in a vibrant color palette that evokes elements of Greece’s breathtaking islands of Santorini, Mykonos, Hydra, Patmos and Rhodes. From Santorini’s picturesque views of the Aegean Sea to Mykonos’ charming whitewashed houses, spring 2011 incorporates Greece’s dramatic and timeless beauty.
Spice up your Halloween festivities with these creative, fun and spooky cocktails!
The Voodoo Priestess Adapted from a recipe by Thayer Lund of Forbidden Isl...
Lauren Ruotolo's story is one of encouragement and ambition.
Lauren Ruotolo suffers from a rare disease that stunted her growth. Today Lauren is a hardworkin...
Ooooh...one of my favorite seaonings is JERK!
I was first introduced the the amazing flavor during college when I was a waitress at Bahama Breeze (an amazing...